Southeastasia

The full flavours, bold aromatics, and rich colours make Southeast Asian cuisine not only visually appealing, but also famous across the globe for its mouthwatering taste. The cuisine has a rich history and strong influence from many other regions including China, India, and Portugal. Rice or noodles is the staple to most dishes, and due to the lush landscape of the area, colorful vegetables and spices make the complex dishes have a distinguishable presentation. Each Read more…