Caribbean

Caribbean cuisine is the quintessential fusion food. Major culinary influences have come from Europe, Asia, Africa and India. These were brought to the Caribbean through slavery or colonization of the land. Common ingredients include rice, beans, cassava, coconut, tomatoes, mangos, cilantro, garlic and a variety of herbs. Just looking at that list, you can see that some ingredients such as rice are not native to the area and have been introduced by the Asian cultures, Read more…